This 15 bean soup recipe is easy and delicious. No meat makes it super inexpensive but even meat eaters will LOVE it.
1 bag of 15 bean soup beans rinsed and soaked
2 cups chopped yellow onion
2 cups chopped celery
2 tablespoons minced garlic
3 tablespoons olive oil
2 cans sliced carrots, drained
1 can tomato sauce
5 cans (75 oz) water
3 heaping tablespoons better than bouillon paste
salt and pepper to taste
Prep Beans ahead of time by rinsing, sorting, and soaking overnight.
Add onions, and celery and olive oil to a soup pot and saute until translucent about 7 minutes. Add minced garlic and saute for an additional 2 minutes.
Add the remaining ingredients to the soup pot and bring soup to a boil for 10 minutes. Reduce heat to medium/low, cover, and simmer for about an hour or until the beans are thoroughly cooked.