bean soup


Simple 15 Bean Soup Recipe (Meatless)

This 15 bean soup recipe is easy and delicious. No meat makes it super inexpensive but even meat eaters will LOVE it.

  • Author: Tabitha Kelley



1 bag of 15 bean soup beans rinsed and soaked

2 cups chopped yellow onion

2 cups chopped celery

2 tablespoons minced garlic

3 tablespoons olive oil

2 cans sliced carrots, drained

1 can tomato sauce

5 cans (75 oz) water

3 heaping tablespoons better than bouillon paste

salt and pepper to taste


Prep Beans ahead of time by rinsing, sorting, and soaking overnight.

Add onions, and celery and olive oil to a soup pot and saute until translucent about 7 minutes. Add minced garlic and saute for an additional 2 minutes.

Add the remaining ingredients to the soup pot and bring soup to a boil for 10 minutes. Reduce heat to medium/low, cover, and simmer for about an hour or until the beans are thoroughly cooked.

Did you make this recipe?

Share a photo and tag me— I can't wait to see what you've made!