How to make Guacamole Dip For Tacos

Delicious guacamole is a SUPER FOOD! Get ready for the freshest tasting and easiest to prepare guacamole dip you’ve ever tried!

Scale

4–6 Avocados

Juice of 1 Lemon

Juice of 1 Lime

1 tsp garlic

1 tsp paprika

1/2 cup diced red onion

2 tablespoons cilantro

1 tsp salt

1 tsp black pepper

Cut avocado in half and remove pit.
Scoop avocado out of skin, using a spoon, and place into a medium size mixing bowl.
Add lemon and lime juice over the avocados.
Then, mash avocados with a fork.
Next, dice a red onion until you get 1/2 cup.
Add salt, pepper, garlic, and paprika into the bowl.
Finely chop 2 tablespoons (more or less to taste) chop cilantro and similarly, add to the bowl.
Full incorporate everything into the mashed avocados.
Serve with tacos, or tortilla chips.

This recipe does make quite a bit of guacamole. Consider cutting the recipe in half if you have less people to feed.

Keywords: tacos, guacamole, appetizer

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