10–15 pound turkey
salt
Herbed Butter:
1 cup softened butter
2 tbsp olive oil
4 tbsp lemon juice
3 tsp minced garlic
1/8 cup freshly chopped rosemary
1/8 cup freshly chopped thyme
2 tsp salt
1/2 tsp black pepper
Stuffing:
1 large onion cut into 4ths
6 garlic cloves
1 lemon cut into 4ths
2 sprigs rosemary
2 sprigs thyme
Tools:
Heavy duty aluminum foil
Roasting pan that fits your bird
*Be sure to thaw your turkey for up to 5 days in the refrigerator depending on the size.
Keywords: turkey, roast turkey, whole turkey, thanksgiving turkey